Article By Sean Sassoon

The heart and soul of any cruise ship's culinary operations, the Main Galley, orchestrates a symphony of meals from breakfast to dinner and even the famous midnight buffet. Operating around the clock, the Galley never sleeps, tirelessly catering to the gastronomic desires of passengers. The sheer scale of food production in the Galley is mind-boggling, and it is divided into several specialized sections, including Appetizers, Bakery, Hotline, and Pastry.