Responsible for all food and service-related issues in his/her assigned station of responsibility and guest satisfaction Job description:  Ensure all Hotel Operations functions are carried out in compliance with the line’s Environmental Compliance Plan (ECP). The Waiter/Waitress reports directly to his/her section Assistant Restaurant Manager/Manageress or Supervisor, as directed by the Restaurant Manager/Manageress.  Learn the standards by meeting the relevant restaurant company standard procedures.