Cruises has teamed up with the Food Bank Foundation of Mallorca to provide support to those most in need on the island. This collaboration, launched officially on Thursday, also includes the Port Authority of the Balearic Islands (APB) and aligns with the 2030 Agenda's goals of promoting responsible consumption and reducing food waste.

The partnership takes advantage of unserved food prepared aboard Costa Cruises ships. Rather than considering it surplus, the food that wasn’t ordered by guests is viewed as a resource to be shared with people facing food insecurity. This food, which is still fresh and unused, will be transferred to the Food Bank of Mallorca, which will then distribute it among various local organizations supporting those in need.

How the Program Works
The process is efficient and ensures food safety. Each night before a ship docks in port, any prepared but unserved dishes are gathered from the ship’s galley after dinner service. The food is carefully stored in sealed and labeled aluminum containers, which are then placed in cold storage to maintain freshness and traceability.

After the ship's arrival in port the next day, the food is unloaded and handed over to Food Bank volunteers, who will manage its distribution. This system helps ensure that high-quality, prepared meals reach those who need them most, rather than going to waste.

This initiative is part of Costa Cruises' broader Food Assistance Program, which has already distributed more than 200,000 meals since its inception. Costa Cruises collaborates with local partners across 16 destinations where its ships operate, extending its commitment to reducing waste and helping communities globally.

By turning surplus food into a valuable resource for those in need, Costa Cruises is not only addressing hunger but also contributing to a more sustainable future.