36 Years at Sea: The Story of Costa’s “Zio Rosario”
Every ship has people who become part of its character. For Costa Cruises, Executive Pastry Chef Rosario Ascione, affectionately known on board as “Zio Rosario,” is one of those familiar faces.
With 36 years at sea, Rosario has much more than pastry experience to share. His journey holds decades of memories, friendships and moments that have stayed with him through life on board.