As the holiday season approaches, Carnival Cruise Line is gearing up for a Thanksgiving celebration of epic proportions. This year marks a historic milestone for the cruise line, with plans to create the largest Thanksgiving feast in its 51-year history. The culinary team aboard Carnival ships is preparing to serve an impressive variety of dishes, and the numbers are nothing short of astonishing.

The popularity of sailing during the holiday season translates into an impressive feat – more than 110,000 Thanksgiving meals are expected to be served and enjoyed aboard Carnival ships. This number encompasses all guests and team members, highlighting the scale of the celebration taking place across the entire fleet.

At the heart of the Thanksgiving feast is the star of the show – turkey. Carnival Cruise Line is set to roast a staggering 48,000 pounds of turkey, a 14 percent increase from the previous year. 

Carnival Cruise Line Thanksgiving by the Numbers:

Turkey: 48,000 Pounds

Carnival's chefs are set to roast an astonishing 48,000 pounds of turkey, surpassing the quantities of previous years.

Turkey Gravy: 600+ Gallons

Complementing the succulent turkey, Carnival will be serving up more than 600 gallons of rich and savory turkey gravy.

Turkey Stuffing: 6,600+ Pounds

No Thanksgiving meal is complete without stuffing. Carnival's culinary team is preparing over 6,600 pounds of side dish.

Cranberry Sauce: 2,200+ Pounds

Adding a touch of sweetness, Carnival will be serving more than 2,200 pounds of cranberry sauce, perfectly complementing the savory elements of the meal.

Pumpkin Pie: 20,900+ Portions

A Thanksgiving classic, Carnival plans to delight guests with over 20,900 portions of pumpkin pie, capturing the essence of the season in every bite.

Pecan Pie: 24,800+ Portions

Carnival is sweetening the deal with an impressive 24,800 portions of pecan pie, ensuring there's a slice for every sweet tooth on board.

Vegan Option

Acknowledging the growing demand for plant-based options, Carnival Cruise Line is introducing a special menu with all-plant-based protein for the first time this year. This addition reflects the cruise line's dedication to accommodating diverse dietary preferences, ensuring that every guest can indulge in the Thanksgiving festivities.