Windstar Cruises is set to commemorate the 10th anniversary of its groundbreaking partnership with the James Beard Foundation in 2025. This alliance, which has set a new standard for culinary offerings at sea, underscores Windstar's commitment to providing guests with unparalleled small ship luxury cruising experiences, enhanced by exceptional gastronomic offerings.
A Culinary Alliance Like No Other
Windstar Cruises, renowned for its intimate and immersive travel experiences, proudly stands as the Official Cruise Line of the James Beard Foundation. This partnership, thriving for a decade, embodies a shared vision to celebrate and elevate the people behind America's food culture. Together, they advocate for a culinary world marked by talent, equity, and sustainability, principles that resonate deeply with Windstar's dedication to offering fresh, local epicurean experiences to its guests, along with efforts to minimize food waste.
Celebrating With Culinary Stars
To mark this significant milestone, Windstar is excited to announce the return of five distinguished chefs, including four all-star favorites from previous sailings and one new culinary genius, to its themed cruises in 2025. These acclaimed chefs – Jamilka Borges, José Mendin, Jennifer Hill Booker, Jennifer Jasinski, and newcomer Larry Forgione – will grace the cruises with their regional culinary expertise and signature dishes, promising an unforgettable gastronomic journey across the seas.
An Immersive Culinary Experience
The James Beard Foundation sailings are crafted to offer guests an immersive culinary experience, featuring chef-hosted dinners with exquisite wine pairings, interactive cooking demonstrations with takeaway recipes, and shoreside market tours. This initiative has welcomed more than three dozen chefs affiliated with the James Beard Foundation since its inception, enriching the culinary landscape of Windstar Cruises.
Exclusive 2025 Themed Cruises
Windstar has unveiled the details for five exclusive James Beard Foundation themed cruises set to sail in 2025, showcasing the culinary prowess of the featured chefs. These cruises include a diverse array of destinations and cuisines, from the vibrant flavors of the Caribbean with Chef Jamilka Borges to the sophisticated tastes of the Baltic with Chef Jennifer Hill Booker. Each sailing promises a unique blend of culinary discovery and luxury cruising.
Windstar President Christopher Prelog on the Partnership
"We are thrilled to recognize our 10-year partnership with the James Beard Foundation," stated Windstar President Christopher Prelog. He further expressed pride in the partnership's ability to enhance the onboard culinary experience through the talents of numerous celebrated chefs who have shared their stories and culinary masterpieces with Windstar's guests.
