Crew Stories: Firsthand experience with the USPH Cleaning - Failures and Achievements
My duties while working for Princess Cruises were very clear. As a bar waitress, I need to carry a tray, serve drinks, collect empty glasses and follow USPH procedures (cleaning before inspections). That included wiping the shelves where the bottles are kept, wiping the tables and bar with greater detail, changing the tray for the one with the fruit for cocktails. I would also assist in the cocktail making if the bar was very crowded and wipe the bar one more time before closing.