Costa Cruises to reduce food waste by 50%
Starting this year Costa Cruises will reduce food waste on board its cruise ships by 50%. The program named "4GOODFOOD" developed with cooperation by University of Gastronomic Sciences of Pollenzo and Winnow, was already tested onboard Costa Diadema in 2016. The results during the trial period of 11 months have shown a reduction of food waste by over 50%, which is equivalent to a reduction of 1,189 tons of CO2, or the emissions of 231 cars in a year.