When Gimmie Hernandez Macatangay heads home after 34 years with Fred. Olsen Cruise Lines, he will leave behind more than a long career in the galley. He will leave guests who remember his kindness, colleagues who affectionately call him “Papa Gimmie,” and a reputation built through decades of care for others.

The much-loved Pantry Chef is retiring aboard Bolette, bringing to a close a journey that began on July 20, 1992, aboard Black Prince. His first job was as a Utility Galley Pot Wash and Potato Man washing pots and preparing potatoes at the start of what would become a remarkable working life at sea.

From those early days, Gimmie worked across several galley stations before becoming a Pantry Chef. His career took him aboard Braemar, Balmoral, Borealis and, most recently, Bolette, serving generations of holidaymakers and working alongside changing teams of crew.

For guests, his contribution went well beyond the food he prepared. He is remembered as a warm, helpful gentleman whose professionalism came with an easy smile. Whether making breakfast or taking care over a vegetarian pasta dish, he brought attention and kindness to the everyday moments that shape a cruise holiday.

That same care showed in the presentation of his meals and the way he supported his team. Patient, encouraging and committed to high standards, Gimmie helped nurture the people working alongside him while contributing to the camaraderie of life on board.

The nickname “Papa Gimmie” offers the clearest glimpse of the place he holds among the crew and the company. It speaks to the warmth and respect he earned over the years, as well as the reassuring presence colleagues came to know.

For returning passengers, seeing him again became part of the pleasure of coming back. Behind the counter was a familiar face who remembered the value of a conversation and made people feel welcome.

Announcing his retirement, Fred. Olsen shared his reflections on leaving shipboard life and returning home to spend precious time with his son. Alongside that happiness is the sadness of saying goodbye to guests he has welcomed back throughout his career.

He described his years with the company as “an unforgettable journey, filled with wonderful memories and people I will always remember.”

After more than three decades at sea, Gimmie will now have time for the family moments that working away from home so often requires crew members to miss.

Happy retirement, Papa Gimmie. May the years ahead bring precious time with your son and the same happiness you have given to so many people at sea.